Smoked Salmon Spread
Ingredients
- 8 oz cream cheese, softened
- ¾ cup sour cream
- 1 Tbsp lemon juice
- salt and pepper to taste
- 1 6-7 oz can smoked salmon
Instructions
- Beat cream cheese until smooth.
- Add sour cream, lemon juice, salt and pepper.
- Mix well.
- Gently add in smoked salmon.
Notes
Serving suggestions:
- on toasted bagel
- with crackers
- spread on a tortilla, rolled up and sliced
- in a pita with mixed greens