Rhubarb and Berry Crisp
This delicious crisp features a combination of rhubarb and berries and is super easy to make.
Ingredients
- ½ cup granulated sugar
- 1 ½ tbsp flour
- ¾ cup raspberries fresh or frozen and thawed
- ¾ cup strawberries fresh or frozen and thawed, cut up
- 1 ½ cups diced rhubarb fresh or frozen and thawed
- ¾ cup flour
- ½ cup packed brown sugar
- ½ cup softened butter
- ½ cup quick oats
- ½ tsp cinnamon
Instructions
- Preheat oven to 375°.
For the filling
- Mix granulated sugar, 1 1/2 tbsp of flour, berries and rhubarb in a bowl. Pour the filling into a greased 8 x 8 baking dish.
For the crisp topping
- Mix 3/4 cup flour, brown sugar, butter, oats and cinnamon in a bowl until combined and little crumbles start to form. Sprinkle on top of filling.
- Bake for 40-45 minutes until lightly browned and bubbly. Cool slightly and serve with ice cream or whipped cream if desired.